The great companion the paring knife needs little introduction. It is a must for handheld prep such as removing garlic tops, removing scallion roots, to more elaborate sculpting. Homecooks will enjoy this paring knife for having more control in a smaller profile. But let’s be honest, these little guys are also great at opening packaging!

Hand forged 52100 Carbon Steel @ 61-62 HRC

Height at the heel: 1.11″

Handle Material: Olive and Brass Pins in a Full-Tang Style

Exact Blade Length: 88mm (3.4″)

Total Length: 7.5″

Weight: 2.3 ounces

Spine Thickness:

Above Heel: .095″

Mid Point: .085″

1″ From Tip: .075″