The great companion the paring knife needs little introduction. It is a must for handheld prep such as removing garlic tops, removing scallion roots, to more elaborate sculpting. Homecooks will enjoy this paring knife for having more control in a smaller profile. But let’s be honest, these little guys are also great at opening packaging!
Hand forged 52100 Carbon Steel @ 61-62 HRC
Height at the heel: 1.11″
Handle Material: Olive and Brass Pins in a Full-Tang Style
Exact Blade Length: 88mm (3.4″)
Total Length: 7.5″
Weight: 2.3 ounces
Spine Thickness:
Above Heel: .095″
Mid Point: .085″
1″ From Tip: .075″
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